Catering Richmond Virginia

PICNIC MENU

Hamburgers on Snow Flake Buns with tomato and lettuce

Hot-dogs on Rolls with all condiments

Barbecued Chicken with our own special sauce

(May substitute Pulled BBQ Pork)

Homemade Baked Beans

Redskin Potato Salad

Coleslaw

Large Homemade Cookies

Iced Tea and Strawberry Lemonade

The above menu , taxed at 5%.Includes paper plates and napkins, plastic utensils and cups, buffet and beverage tables with cloths.

Festive Add-ons

Roasted Corn with herbed butter...............................

Fresh Fruit Salad in watermelon sculpture...............................

Garden Salad with dressings...............................

Pasta or Macaroni Salad...............................

Barbecued Ribs (Beef or Pork)...............................

Spiced Peel and Eat Shrimp...............................

Pulled BBQ Pork and roll...............................

Grilled Tuna or Swordfish...............................

Grilled Chicken Breast (Boneless)...............................

Grilled Flank Steak...............................

Popcorn...............................

Cotton Candy (plus machine rental )...............................

Funnel Cake and toppings...............................

Canned Soft Drinks (by consumption)...............................

About Staff

We recommend 2 staff members for the first 50 guests

and one for each additional 50 guests.

A fee for staff will be added for the length of the picnic.
Some items such as funnel cake, popcorn and