| Kiddish
Luncheon Variation 2 Proposed
Menu Stands
set with wine pre-poured for blessing Challah
and Kiddish cup on table at front of room for Rabbi
and family BUFFET Israeli
style salad of marinated sliced cucumbers, tomatoes, peppers,
onions, and olives in a light vinaigrette. Fancy
Cous Cous Salad made similar to tabuli salad Garlic
pita and bagel chips with humus, baba ganoushe, and
smoked salmon spread for dipping Herring
in cream sauce Sliced
smoked salmon with sliced Bermuda onion, tomato, cucumbers,
cream cheese and an assortment of fresh bagels Fresh
fruit skewers on a pineapple tree to include cantaloupe,
honeydew and strawberries Antipasto
presentation. A variety of grilled and
fresh marinated vegetables, fresh
mozzarella balls, and assorted whole olives and mini pickles served
over a bed of field greens with a garlic aoli sauce on the side Desserts An
assortment of pickups to include: Chocolate
pecan Derby bars Chambord
swirled brownies Baklava Petite
apple strudel Beverages Iced
Tea Coffee
and Tea Strawberry
Lemonade Assorted
Sodas JM/KLunch2 |