| Brunch Menu
Proposal Buffet
Service Omelettes prepared
to order served with herbed hollandaise sauce Four
Cheeses Stir
fry of fresh vegetables Spinach,
Mushrooms and Boursin Sausage and Bacon Petite Crusty Sourdough Rolls served
with honey butter Assorted Petite Sandwiches served on croissants Smoked
Turkey and Dilled Havarti with creamy dressing Cider
and Honey-Glazed Ham and Swiss with honey mustard Fresh Fruit Skewers on
a pineapple tree presentation Bread Crab Sculpture filled
with fresh crudite vegetables, served with dip Assorted
Handmade Pickup Desserts Derby Bars (fudgey and gooey) Cheesecake Squares topped with sugared Amaretto
almonds and raspberry preserves Beverages Assorted Juices Apple,
Orange and Grapefruit A
selection of regular and decafe coffees with
sugar, sweeteners and cream. All
disposable plates, flatware, cups and coffee cups.
All
buffet linens and paper napkins. .This
menu is priced plus staff
for set-up, service and clean-up. brunch2 |