| Basic
Open House Menu HORS
DOEUVRES (
stationary) (Select
3) Sweet and Sour Meatballs Honeyed Lemon Chicken Bites Mushroom Caps Stuffed with spinach and cheese Crab and Cream cheese Strudel VA Peanut Chicken Skewers Tomato Basil Mozzarella Strudel Vidalia Onion Tart Assorted Petite Quiche’ Passed Jumbo Cocktail Shrimp 3 per Guest with cocktail
sauce BUFFET
SERVICE Petite Chesapeake Crabcakes sauteed to order, served with light mustard/caper
cream on herbed rusks Assorted Petite Sandwiches (chef's choice of bread) Grilled
Bourbon-glazed Flank Steak and Herbed Cheese with bourbon/horseradish cream Smoked
Turkey and Dilled Havarti with creamy pepper dressing Cider
and Honey-Glazed Ham and Swiss with honey mustard NOTE:A carved station, beef or turkey, can replace the Petite Sandwiches
at no change in menu price - Additional chef will be necessary Hot seafood Mousse Served
with French bread for dipping Bread Crab Sculpture filled
with seasonal vegetables and served with dip Boursin in Pastry (pastry
designs on top) served with spinach rusks Fresh Fruit Skewers on
a pineapple tree presentation served with cubed cheeses & crackers ASSORTED
HANDMADE PICKUP DESSERTS Derby
Bars (fudgey and gooey) Cheesecake
Squares topped with raspberry preserves & sugared Amaretto almonds Large
Fresh Baked Cookies
plus
staff as needed and taxed at 5%. Includes:
plastic plates, flatware, buffet and beverage tables with cloths, cocktail
napkins and plastic cups. OpenHouseMenu |